Thursday, April 16, 2009

Snake River Farms Kurobuta Ham make Easter a Gourmet experience for Mark & Lynn...

Mark and Lynn have enjoyed Snake River Products from Boise, Idaho on a number of occasions with family. Most recently, we just had a Kurobuta ham for Easter. This ham is made from the Japanese Black Hog and is 100% Berkshire pork. This breed of hog dates back from its use to feed Oliver Cromwell's army. The marbling, taste and consistency are so exceptional that this particular type of ham is often termed the "Kobe Beef of Pork." Snake River uses its own particular home grown type of cure and the ham is smoked with exquisite care using authentic hard wood chips.

The result was a crowd pleasing centerpiece (for a tough to please crowd!) this past Easter for Mark and Lynn's family...

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I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...


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