Tuesday, March 2, 2010

Mark and Lynn Take a look inside Elana's Pantry...

Lynn was looking for gluten free recipes for our grandson when she came upon the elana's pantry site.

Recipes and information on this site led Lynn to take a strong interest in Elana's cookbook The Gluten Free Almond Flour Cookbook (Ten Speed Press). Elana (Amersterdam) was nice enough to do a short, email interview with Mark and Lynn...

M & L: Relatively speaking, how much flexibility is there in these kind of recipes?

E: "They're a great base and I encourage adventurous folks to experiment with them --there are wonderful examples of this all over the forums section of my website elanaspantry.com, as well as in the comment sections of various recipes."

M & L: Do you think that gluten has gone mainstream? (If not, what will it take for it to go mainstream?)

E: "I think gluten free is much more common than it was 10 years ago when I was diagnosed. People thought I was in some sort of cult back then and did not have any conception that this was a real health issue."

M & L: Do you have a favorite non-gluten meal?

E: "I love the smoked salmon leek tart from my book The Gluten Free Almond Flour Cookbook, served alongside a huge salad."

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I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...


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