Tuesday, November 30, 2010

Mark and Lynn check out Todd English's Ozone at Logan Airport...

Lynn and I had gone to meet our daughter Kristina and her magnificent children Jackson and Sloane at Logan's Airport.  Located just before Terminal E in Logan's Airport; Ozone was a kind of oasis for us as we were hungry and tired and more troubling, bored having gotten to the airport almost an hour too early.  We ducked into Ozone, an eatery from the stable of celeb-chef Todd English (it apparently replaced the "Cheers" themed restaraunt around 2004).

Let us say the experience was better than the food;  my arugala salad was filling and fresh tasting (I had a nice glass of red wine but can't remember more than that-we were anxious to see our family).  Lynn's calamari plate was enormous but somewhat undistinguished.

The place itself was memorable; the lighting  a kind of homage to sixties Euro-comic films like Danger Diabolik, Barbarella and Modesty Blaise. The homage seemed fairly obvious as there were striking comic panels on the walls of the restaraunt (Herge? Jean Claude Forest?) seemingly European in Origin?  Our petite, brunnette female bartender had a memorable accent and a charming way about her which helped sustain us while we waited for our loved ones to fly in to the next chapter of their lives...

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I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...


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