Monday, November 21, 2011

Mark and Lynn discover three great Thanksgiving whites...

In recent years, Thanksgiving has become more and more a great holiday for wine lovers.  Picking a great wine can really transform the traditional holiday meal into something special and memorable.   Mark and Lynn have come across a couple of great last minute Thanksgiving wine selections that should help add variety to a pleasant though often predictable holiday. 

One, the Naked Grape Pinot Grigio has great fruit flavor and is an idiosyncratice, though very appropriate choice with the traditional turkey of Thanksgiving. 

Another great choice is the Argentinian Alamos Torrontés whose floral and jasmine hints pair well with typically savory offerings like spicy cornbread.

 Finally, the Spanish Martín Códax Albariño has nice notes of pear, passion fruit and apple which pairs well with seafood and shellfish offerings like Oysters and Oyster Dressing.  Very sophisticated stuff for turkey, cranberry and stuffing...

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I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...


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