Lynn and I had managed to escape from New York into Boston for a couple of days during a tumultuous November on Long Island. Strange to us to find comfort, maybe even a superior culinary experience on the rest area in Milford, Connecticut. What we found was Cheeseboy, America's first (and only) fast food grilled cheese outfit. "Fast food" is a bit of a unfair characterization as Cheeseboy is, in our minds at least, a kind of gourmet experience tucked into the typical rest area junk food experience. Lynn and I had a relatively healthy concoction of light Swiss on multi grain bread on both of our passes from Boston back to Long Island. Was the cheese local? the bread? Probably not, however, it was the best kind of local New England food experience for us....
