Wednesday, August 14, 2013

Salamander Sauce Company continues to impress Mark and Lynn...

We had a chance to try Salamander Sauce Company's Strawberry Hot Sauce (having recently tried and liked their standard issue Hot Sauce).  Lynn and I found the Strawberry version to be very appealing and complex almost like a wine with different notes and an arc of flavor going from sweet to hot in a few exhilarating seconds.  We found the Strawberry Hot Sauce to be somewhat more versatile than the companies regular Hot Sauce as it could be used on desserts and vegetable (for instance) as well as meat, chicken and fish.  We particularly loved it on Lynn's chicken fingers and as a dip for broccoli.

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I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...


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