Wednesday, April 2, 2014

Stone Creek Inn impresses Makr and Lynn at Hamptons Restaurant Week....

It had been awhile since Lynn and I had gone to the Stone Creek Inn in East Quogue.  Our one and only visit there had been in the late winter/early spring for restaurant week 3 or 4 years ago.  We had a memorable experience but had not been back since.  Last week we were able to make a long overdue visit back there as the Stone Creek Inn participated in the always welcome Hamptons Restaurant Week.

For an appetizer, Lynn had a great Hudson Valley Duck Foie Gras which she thought was rich and creamy enough to pass for a particularly decadent dessert.  I had a satisfying mini-slab of Steak Tartare crusted with shallots.  Entrees were equally first rate Lynn having and myself having a succulent Rabbit Fricassee over creamy polenta.  Lynn had an equally appetizing Roasted leg of lamb with a savory black garlic jus.

The wait staff was really attentive, but brisk and so competent as to almost be ninja-like swooping in  with our food, clearing the table and picking up our check with great dexterity.  

It was about time that Lynn and I re-discovered this place and we look forward to adding it to our "list" of frequented restaurants for the summer.

M & L

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I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...


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