Friday, July 25, 2014

Mark and Lynn experiment with Sunny Bang Probiotic Hot Sauce....

We had read about Sunny Bang Private Label Probiotic Hot Sauce a couple of times but had never pursued getting it via mail order and I just kind of forgot about it.  During our visit early this month to Upstate we drove through Kingston and checked in at Fleischers.  Lucky for me, the item was there in the store's fridge with a beautiful orange glow.  Chef Sunny Bang's  fermented sauce (necessitating refrigeration) made from Upstate vinegar, Maine Sea Salt and peppers from Pennsylvania has been a great addition to our fridge and adds a layer of sweet heat to  Chinese food, salads and on anything grilled.   Right now we are experimenting with it as a Bloody Mary ingredient.   Wish us luck.

M & L

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I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...


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