The end of summer tends to have us in a reflective mood and the end of this summer is no exception. One of the most memorable experiences of the summer of 2014 was a jaunt to the rakish
I Go Inn Upstate in Edinburg, NY.
The afternoon we visited the I Go Inn was one of the first hot summer days we experienced and many of the patrons of the IGI were literally just off of the boat from motoring on the Great Sacandage Lake as the Inn has a dock at the bottom of its property. Many of the patrons were floating around with beach coverups, flip flops and sunscreen liberally applied on their face and torso.
The food was the best kind of beach food
: Generous portions of fried seafood (such as the coconut shrimp), beer battered shrimp and chips mixed in with more high end and/or healthy options such as the Ahi Tuna Salad and Turkey Burgers.
Mainly though, the I Go Inn is a great place to people watch. The place was packed the day we were there so it took awhile for our food to get served but our attentive waitress managed to re-assure us and the restaurant "comped" a couple of our appetizers even though our wait wasn't that bad considering. Again, the raucous but somehow well behaved clientele helped keep us entertained until we got our food.
