Tuesday, July 5, 2016

An appreciation of Papa Nick's Gluten Free Pizza....

Lynn and I have come to appreciate Bellport's Papa Nick's Gluten Free Pizza.  It has a nice, light crunch with a smoky flavor.  Mainly, it doesn't play havoc with our weight the way traditional carb based pizza does. Great to be able to have it delivered and goes great with our favorite roses....
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I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...

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