When we recently checked out Grindstone Coffee and Donuts in Sag Harbor the place seemed as busy as it was during the height of summer when it first opened (in early August) and we had first noticed it. Lynn and I have checked in there to get a pick me up shot of coffee and/or espresso. The coffee is strong and black as ink with the espresso having a nice chicory flavor. We have not tried the donuts yet (which make the store smell divine)but with summer over and beach body anxiety on hold for a bit we will certainly "cave" soon enough.
Wednesday, September 28, 2016
Thursday, September 15, 2016
Grey Goose Martini at the US Open....
I (Mark) went into the US Open and had a nicely made dirty martini with the signature Grey Goose Vodka of the tournament at Toro's Pop up.
Wolffer Kitchen is a sexy spot for Lunch in Sag Harbor....
We have been there a couple of times and have enjoyed sitting at the bar as our servers and bartenders are attentive and amiable. I have favored the local Wolfer Rose (with grapes from Argentina) and
Lynn has gravitated to the Truffle Fries which are crusty, garlicky goodness. I have enjoyed the Tuna Tartare which has just the right amount of flavor and is served ice cold.
Lynn had "The Beekeeper" which is a refreshing blend of Vodka, Lavendar, honey, citrus and crystalized ginger garnish. With it's combination of sweetness and sting it is is rapidly becoming her favorite cocktail.
M&L
Subscribe to:
Posts (Atom)
Blog Archive
Links of note from M & L...
About Me
- markandlynnarefamished
- I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...