Thursday, October 27, 2016
WTF?! (What the French) busts French lifestyle myths about food, wine and everything else....
WTF?!: What the French (New American Library) by Olivier Magny is a series of over 80 vignettes addressing an aspect of French fashion, eccentricities and of course cusine In the course of his work, Mr. Magny dispels many myths about French food and eating habits. For instance, he mentions that the three most popular foods in France aren't steak-frittes, cassoulet and magret de canard but pasta, pizza and sandwiches. Also, while brunch is a staple of French eating and socializing it does not have the same emphasis on imbibing as American brunch. Mr. Magny does mention that the proliferation of international cooking shows such as Top Chef has brought about a new interest in using organic ingredients.
With regard to French Wine, Mr. Magny mentions that the notion of terrior or region is the dominant principle in wine. In restaraunts, one doesn't order Merlot or Sauvignon Blanc but Bordeaux, Champagne and Sancerre. Mr. Magny argues that the notion of specific place in a growing world that emphasizes globalization is what makes experiencing French wine particularly unique and cultured experience.
Mr. Magny's mini-essays also cover topics like French flower arranging, bread, smoking and grocery shopping. All of the essays are packed with wit, insight and again, are notable for taking aim at some of the classic myths about French habits and lifestyle (such as "French women don't get get fat"). This is a great read as refreshing as a sip of French Champagne.
Wednesday, October 12, 2016
Knives and Ink is the seaon's most unique culinary/literary offering...
|Chef Catherine Doyle San Diego California SportsService Petco Park,|
One of the most unusual culinary oriented books of the year, Knives and Ink (Bloomsbury) by Isaac Fitzgerald and Wendy MacNaughton is a wonderful compilation of the rich origins connecting some of the world's most accomplished Chef's and their signature tattoos. The book weaves these stories with Ms. MacNaughton's fanciful artwork along with an eclectic sampling of menus from the featured chefs. The stories behind the ink vary wildly and are funny, poignant, idiosyncratic and always very personal..
|Timmy Malloy of Tavolata in Seattle, Washington (Bloomsbury)|
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Links of note from M & L...
- I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...