Wednesday, October 12, 2016

Knives and Ink is the seaon's most unique culinary/literary offering...

Chef Catherine Doyle San Diego California SportsService Petco Park,

One of the most unusual culinary oriented books of the year, Knives and Ink (Bloomsbury) by Isaac Fitzgerald and Wendy MacNaughton  is a wonderful compilation of the rich origins connecting some of the world's most accomplished Chef's and their signature tattoos.   The book weaves these stories with Ms. MacNaughton's fanciful artwork along with an eclectic sampling of menus from the featured chefs.  The stories behind the ink vary wildly and are funny, poignant, idiosyncratic and always very personal..  

Timmy Malloy of Tavolata in Seattle, Washington (Bloomsbury)

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I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...


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