|Chef Catherine Doyle San Diego California SportsService Petco Park,|
One of the most unusual culinary oriented books of the year, Knives and Ink (Bloomsbury) by Isaac Fitzgerald and Wendy MacNaughton is a wonderful compilation of the rich origins connecting some of the world's most accomplished Chef's and their signature tattoos. The book weaves these stories with Ms. MacNaughton's fanciful artwork along with an eclectic sampling of menus from the featured chefs. The stories behind the ink vary wildly and are funny, poignant, idiosyncratic and always very personal..
|Timmy Malloy of Tavolata in Seattle, Washington (Bloomsbury)|