Toro is a new Tapas and Tequila venue just off the main drag in Patchogue. We had noticed it a couple of times, but it is off our usual routes so we ended up making a special point to try it with friends. Simply put, Lynn and I were blown away. We stuck to their inventive tapas menu where highlights were a savory brussel sprout dish with cheese finished with a hint of aromatic oil ("Coles De Brusellas") and smoky peppers that has just the right amount of seasoning and heat. We also savored lightly breaded fish croquettes with a lemon aoli ("Croquetas De Pescado").