Recently, Lynn and I went to Great Flats Brewing in Schenectady where Lynn and I sampled what is easily the best Kombucha we have ever had, namely the Vietnamese Wild Black Kombucha made by YesFolk Tonics in Upstate, New York. It was a fragrant, perfume-y concoction which we delighted in without the bitterness and vinegary quality of many Kombuchas that can render the drink an acquired taste for many (at best).. As of this writing, it is not widely available beyond Upstate so we are looking forward to the company widening their distribution into Long Island.
