The interior held much of the turn of the century vibe and energy. It was easy to image characters from Gangs of New York or The Alienist dining here circa 1894. The menu was unfussy with a nice selection of pasta, seafood and some small plates. The PEI Mussels I had were as savory combination of white wine, garlic and herb broth with chopped bacon. Lynn had the pecan encrusted Tilapia which had an interesting combination of honey cumin sauce and toasted coconut rice. The service was great with our hip hostess Megan making us feel completely at ease.
Thursday, June 14, 2018
Mark and Lynn get a taste of Hell's Kitchen at the Hourglass Tavern...
Lynn and I went to the historic Hourglass Tavern on a recent visit to Manhattan. The Hourglass has been around since 1894 in the heart of Hell's Kitchen near the Theatre District. The origin of the name "Hourglass" has to do with the need to turn the tables over on an hourly basis as there were only 7 tables available and many patrons had to get in and out and to the theater on time. An hourglass was used to manage this necessity.
The interior held much of the turn of the century vibe and energy. It was easy to image characters from Gangs of New York or The Alienist dining here circa 1894. The menu was unfussy with a nice selection of pasta, seafood and some small plates. The PEI Mussels I had were as savory combination of white wine, garlic and herb broth with chopped bacon. Lynn had the pecan encrusted Tilapia which had an interesting combination of honey cumin sauce and toasted coconut rice. The service was great with our hip hostess Megan making us feel completely at ease.
The interior held much of the turn of the century vibe and energy. It was easy to image characters from Gangs of New York or The Alienist dining here circa 1894. The menu was unfussy with a nice selection of pasta, seafood and some small plates. The PEI Mussels I had were as savory combination of white wine, garlic and herb broth with chopped bacon. Lynn had the pecan encrusted Tilapia which had an interesting combination of honey cumin sauce and toasted coconut rice. The service was great with our hip hostess Megan making us feel completely at ease.
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About Me
- markandlynnarefamished
- I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...