Wednesday, April 24, 2019

Pork Clouds raise the bar for the humble pork rind....

My Achilles heel with regard to food is standard issue potato chips.  Lays, Doritos, nothing fancy or particularly healthy but salty and delcious.  Fortunately, Lynn and I stumbled upon Pork Clouds a company that has striven to elevated the humble pork rind to a state of artisinal  excellence.  We had the Malabar Black Pepper which satisfied our salt craving while being "Paleo" and free of carbs and sugar that pesky chips are typically packed with. 
The company makes a variety of other Pork Rinds including offerings flavored with Rosemary and Sea Salt; Garlic Thyme.  The company also makes "Pork Panko" which is a carb free alternative to traditional bread crumbs.  Definitely looking forward to trying the companies full range of products...
M&L

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I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...

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