Wednesday, February 16, 2022

Yay Sag Pizza!

Located in what was once the beloved pizza joint Conca D'Oro in Sag Harbor, Sag Pizza has established itself as one of the .   The pizza is sublime with the Vongole pizza featuring clams being a particular favorite of Lynn's.  However, what has really captivated Lynn and I have been the appetizer offerings of Mediterranean Octopus with fingerling potato and cured olives and the Calamari Fritti which is generously portioned and accented with shards of zucchini. 

Sag Pizza has a reasonable and accessible wine list with local offerings from Wolfer Vineyards among others.  The energy is relaxed and it is the rare Long Island  eatery  that  has the innate flexibility to be both a family place and a date place.  

M & L

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I (Mark) have written for The Christian Science Monitor, Clear Magazine, Picture Magazine, Film Score Monthly, Dan's Papers, Rue Morgue, In Flight USA and a lot more publications that I can't remember.... My wife Lynn was a model with the Ford Agency and her photography has been featured in most of the publications I have written for...


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